Breakfast  served with Fresh coffee, tea, or juice – fresh sliced fruit  

-Cinnamon French toast sticks with berry compote, thick cut bacon* 

Bagel and lox – fresh toasted bagel with cream cheese, thin sliced smoked salmon and topped with arugula and capers

-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon, and your choice of egg 

-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey 

-Huevos rancheros, crispy corn tortilla with black beans, fresh avocado salsa Verde, diced tomatoes, creme fresh, poached eggs and sprinkled with cilantro. 

-Fresh caught lobster topped with perfectly poached eggs, homemade hollandaise sauce with a Caribbean flare 

-Eggs, thick sliced bacon with crispy homestyle potatoes 


Lunch – served with tea, soda, fruit infused water or cocktail 

-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps and house Cesar dressing* 

-Grilled white fish tacos with spicy creme fresh and sweet mango salsa

-Blue cheese Hamburger, handmade hamburger patties with grilled onions, bacon, blue cheese and homemade aioli on toasted bun served with crunchy purple slaw 

-Tomato, cucumber, and avocado salad served with warm butter garlic bread 

-BLT – thick cut smoky bacon with red ripe heirloom tomatoes, arugula on crunchy sliced bread 

-Thai chicken wraps, house made peanut sauce with crunchy vegetables and sliced chicken breasts 


Appetizer  Paired with chefs drink special of the day 

Hummus with fresh veggies and pretzels  

-Caprese salad skewers 

-Marinated cherry tomatoes with burrata and toast 

-Charcuterie board 

-Hot corn chips with homemade chunky guacamole* 

-Grilled prosciutto wrapped asparagus spears 

-Shrimp cocktail – large prawns and perfectly made cocktail sauce 


Dinner- Paired with a glass of wine, house salad and/or sliced French bread 

Chicken parmesan with homemade marinara sauce

-Red wine braised beef short ribs with cauliflower mash and savory mushrooms*

-Fresh caught grilled lobster served with garlic butter 

-Savory slow cooked spicy curry chicken with sweet coconut rice 

-Garlic butter white wine linguine with fresh seafood 

Spaghetti carbonara with fried sage  

-Chicken piccata – seared chicken breasts in tangy white wine lemon sauce served with herbed brown rice 

-Pan seared Rib Eye steaks cooked to perfection, creamy whiskey peppercorn sauce, baked potato, and steamed vegetables   


Dessert – served with coffee or nightcap 

-creamy vanilla ice cream topped with fresh fruit and Guavaberry Rum

-molten chocolate lava cake 

-vanilla mouse cups with fresh fruit 

-mini cheesecake 

homemade open face s’mores* 


*past guest favorites!